Organic Wine DOP-DOCG

Chianti Colli Senesi Senarum

Producer:
Azienda agricola Lucii Libanio, San Gimignano, Italy.

Exclusive production zone:
estate-owned vineyards in the municipality of San Gimignano.

Production conformity:
compliant with the regulations of the DOCG Chianti “Colli Senesi” and European production standards for organic wine.

Certifying boards:
Toscana Certificazione Agroalimentare srl, Suolo e Salute srl.

Position of vineyards and soil consistency:
hills at an approximate altitude of 200/250 m above sea level, mixed consistency soils of Pliocene origin.

Vineyards:
3500/4000 plants/hectare, spurred cordon and Guyot training system.

Grape varieties:
Sangiovese di Toscana and complementary red grapes.

Grape yield:
less than 8 tons/hectare.

Harvest:
by hand, with selection of the grapes.

Vinification:
destalking, fermentation with maceration in temperature-controlled stainless steel tanks.

Maturing and ageing:
in temperature-controlled stainless steel tanks, glazed concrete tanks and wooden barrels.

Organoleptic characteristics:
still red wine, deep ruby red in colour with violet highlights, characterised by elegant perfumes with scents of violets and brushwood. Full-bodied and rounded on the palate, with an excellent structure.

Alcohol content:
12,5 – 13,5% vol.

Pairing:
cured meats, red meats, game, roasts and mature cheeses.

Serving Temperature:
room temperature.

PDF Technical Sheet