Organic wine IGP

Rosso Toscano ARTURO

Production zone:
estate-owned vineyard in the Cellori district of San Gimignano.

Production conformity:
compliant with the regulations for Rosso Toscano IGT and European production standards for organic wine.

Certifying boards:
Toscana Certificazione Agroalimentare srl, Suolo e Salute srl.

Position of vineyards and soil consistency:
hills at altitude of 300-330 m above sea level, mixed consistency soil with a tendency towards clay, rich in heavy stone geologic period: Cretaceous.

Vineyards:
4000 plants/hectare, spurred cordon training system.

Grape varieties:
70% Sangiovese, Merlot, Cabernet Sauvignon.

Grape yield:
less than 5 tons/hectare.

Harvest:
hand-picked into crates with careful selection of the grapes and subsequent withering in the fruit room.

Vinification:
destemming and fermentation on skins for 15/20 days.

Maturing and ageing:
in small new wood barrels, for 24 months, with at least six months’ bottle ageing. Release for sale 4/5 years after production.

Organoleptic characteristics:
still red wine with a deep ruby red colour and intense perfumes of forest fruits, spices and vanilla. Potent in the mouth with a lasting and pleasant aftertaste.

Alcohol content:
13,00-14,50% vol.

Pairing:
cured meats, red meats, game, roasts, mature cheeses, also an excellent wine to accompany thoughtful moments.

Serving temperature:
20°.

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