Organic Wine IGP

Rosso Toscano GUIZZO

Producer:
Azienda Agricola Lucii Libanio, San Gimignano, Italy

Production zone:
estate-owned vineyards in the municipalities of San Gimignano (SI) and Certaldo (FI).

Production conformity:
compliant with the regulations for Rosso Toscano IGT and European production standards for organic wine.

Certifying boards:
Toscana Certificazione Agroalimentare srl, Suolo e Salute srl

Position of vineyards and soil consistency:
hills at an approximate altitude of 150/300 m above sea level, mixed consistency soils of Pliocene origin.

Vineyards:
3000/4000 plants/hectare, spurred cordon and Guyot training system.

Grape varieties:
Sangiovese and complementary red/white grapes.

Grape yield:
less than 10 tons/hectare.

Harvest:
manual/mechanical with selection of the grapes.

Vinification:
destalking, fermentation with maceration in temperature-controlled stainless steel tanks.

Maturing and ageing:
in temperature-controlled stainless steel and glazed concrete tanks.

Organoleptic characteristics:
Deep ruby red in colour, with intense, ripe red fruity aromas filling the nose, featuring plum and cherry scents,

sweet candied fruit and final brushwood notes reminiscent
of blackberries and blueberries; enveloping on the palate, it runs smoothly with sweet, soft tannins, and the fruity component emerges with intriguing scents of forest fruits.

Alcohol content:
12.5 – 13.5 % vol.

Pairing:
Given its evident youth and drinkability, it is ideal for a variety of pairings.

Serving temperature:
room temperature

Scheda PDF