Organic Wine IGP

Rosato Toscano SPICCHIO

Producer:
Azienda Agricola Lucii Libanio, San Gimignano, Italy

Production zone:
vineyards in the municipalities of Certaldo (FI) and San Gimignano (SI)

Production conformity:
compliant with the regulations for Rosato Toscano IGT and European production standards for organic wine

Certifying boards:
Toscana Certificazione Agroalimentare srl, Suolo e Salute srl

Position of vineyards and soil consistency:
hills at an altitude of 200/250 m above sea level, mixed consistency soils of Pliocene origin

Vineyards:
3300 plants/hectare, spurred cordon and Guyot training system

Grape varieties:
Ciliegiolo, Canaiuolo, Pinot nero

Grape yield:
less than 10 tons/hectare

Harvest:
manual/mechanical with selection of the grapes

Vinification:
soft pressing, cooling of the free-run must and temperature controlled fermentation

Maturing and ageing:
on fine lees in temperaturecontrolled stainless steel and glazed concrete tanks

Organoleptic characteristics:
Soft pink in colour, it presents a pervasive bouquet, featuring a pleasant sequence of characteristic fragrances that range from cherry to raspberry and currants,

through to floral scents of violets; with mentholated notes on the finish. Crisp and savoury on the palate, with aromatic notes reminiscent of raspberry and strawberry, with sweet caramel sensations on the finish.

Alcohol content:
12.0/13.0% vol.

Pairing:
Perfect for accompanying pasta dishes with tomato, vegetable sides, cereals and legumes; it is also ideal paired with fish soups, “cacciucco” and fish served with sauce.

Serving temperature:
10/15°

Scheda PDF