Organic Wine DOP-DOCG

Chianti FUSCELLI

Producer:
Azienda agricola Lucii Libanio, San Gimignano, Italy.

Exclusive production zone:
estate-owned vineyards in the municipalities of San Gimignano and Certaldo, Italy.

Production conformity:
compliant with the regulations of the DOCG Chianti and European production standards for organic wine.

Certifying boards:
Toscana Certificazione Agroalimentare srl, Suolo e Salute srl.

Position of vineyards and soil consistency:
hills at an approximate altitude of 150/200 m above sea level, mixed consistency soils of Pliocene origin.

Vineyards:
3000/4000 plants/hectare, spurred cordon and Guyot training system.

Grape varieties:
Sangiovese di Toscana and complementary red grapes.

Grape yield:
less than 9 tons/hectare.

Harvest:
manual/mechanical with selection of the grapes.

Vinification:
destalking, fermentation in temperature-controlled stainless steel tanks.

Maturing and ageing:
in temperature-controlled stainless steel and glazed concrete tanks.

Organoleptic characteristics:
still red wine, ruby red in colour with violet highlights, characterised by elegant perfumes with scents of violets. Full-bodied on the palate, lively with a good structure.

Alcohol content:
12,0 – 12,5% vol.

Pairing:
a wine that is ready to drink with all courses of a meal, the perfect accompaniment for Tuscan lunches and snacks.

Serving temperature:
room temperature.

PDF Technical Sheet